Livestock Restaurant and Bar, Bar in South Triangle

Try their crispy pata! Reasonable price, good for big groups!

Our batch in postgraduate school (only 4 of us) had a great time enjoying each other's company along with excellent food and choices of beer. We started off with their appetizers: nachos with cheese and mango salsa, bacon chilli fingers, and a bottle of beer while waiting for our classmate to arrive. The nachos was exceptionally good while the bacon chilli fingers complemented the beer to our gustatory delight. When all had arrived, we ordered Crispy Pata, Drunken Mussels, Bagoong Adobo Rice, White Rice (Yes! We ordered it on top of the bagoong adobo rice!), and another round of beer plus soft drinks. The crispy pata was sinfully delightful and drool worthy of our time. It was crispy on the outside, yet tender and luscious inside. It was seasoned perfectly to give a salty and peppery taste. The rice was a goner too along with the mussles to our seemingly black-hole-like appetite. We finished the crispy pata in 10 mins and stripped it down to its bones and cotyledons. We capped it off with the final order of stuffed squid on a bed of arugula salad. It was such a treat! The only downside I can think of was they don't have internet connection at the time of our visit and one of the beer bottles that was served was dirty. They seemed to forgot to wipe that bottle clean which I pointed out to the staff. Overall the staff was nice and accommodating :-)